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Homemade Pickles & Papad
Processing Method
Hand-cut, natural fermentation
Lemon Pickle
เคจเฅเคเคฌเฅ เคเคพ เค เคเคพเคฐ
Starting fromโน180/kg
Minimum Order: 5 kg
Zesty Lemon Pickle (Nimbu ka Achar) made with fresh lemons, rock salt, and traditional spices. A tangy accompaniment that adds zing to any meal.
๐ Wholesale Pricing Tiers
| Quantity | Price / kg |
|---|---|
| 5 โ 25 kg | โน180/kg |
| 25 โ 100 kg | โน160/kg |
| 100 โ 500 kg | โน145/kg |
| 500+ kg | Custom Quote |
Available Packaging
Quantity (kg)
Shelf Life
12 months from date of manufacturing
Certifications
FSSAI Licensed
Storage
Store in a cool, dry place. Use dry spoon only.