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Stone-Ground Atta (Flour)

Processing Method

Stone Chakki ground

Ragi Flour

เคฐเคพเค—เฅ€ เค•เคพ เค†เคŸเคพ

Starting fromโ‚น70/kg
Minimum Order: 10 kg

Stone-ground Ragi (Finger Millet) Flour โ€” a superfood rich in calcium, iron, and fiber. Naturally gluten-friendly and perfect for healthy dosas, rotis, and porridge.

๐Ÿ“Š Wholesale Pricing Tiers

QuantityPrice / kg
10 โ€“ 50 kgโ‚น70/kg
50 โ€“ 200 kgโ‚น62/kg
200 โ€“ 500 kgโ‚น55/kg
500+ kgCustom Quote

Available Packaging

Quantity (kg)

Request Custom Quote

Shelf Life

6 months from date of manufacturing

Certifications

FSSAI Licensed

Storage

Store in an airtight container in a cool, dry place.

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